I don't know about you, but I like to vary a lot from breakfast. A few years ago I always had the same breakfast, but now I try to make each day different or at least have a different presentation. These banana and oatmeal pancakes they are one of my usual breakfasts during the weekend, do you want to try them?
Conclusion quick and easy To prepare; They will not take you more than 15 minutes. And once they are done you can accompany them with whatever you like the most: chopped fresh fruit, fruit jam, peanut butter, chocolate ... I love putting an ounce of dark chocolate on top and watching it melt with the heat of the pancakes.
Banana and oat pancakes
The banana and oatmeal pancakes that I propose today are a perfect weekend breakfast. Do you dare to try them? They are simple and quick to prepare.
Author Maria
Recipe type: Breakfast
Rations: 1
Preparation time:
Cooking time:
Total time:
Ingredients
- 30 g. oatmeal
- 1 ripe banana
- ½ teaspoon cinnamon
- ½ teaspoon of vanilla essence
- Almond vegetable drink
- 1 teaspoon of EVOO
- ½ banana and 1 ounce of 90% dark chocolate to accompany
Preparation
- In a bowl we mix the oatmeal, the mashed banana, the cinnamon and the vanilla essence.
- We add milk little by little while beating, until achieving a consistency similar to that of a puree.
- Let stand a couple of minutes while we prepare the pan smearing the base with extra virgin olive oil.
- We pour a saucepan of the dough and cook over medium heat until the base is lightly browned. Then we turn over with a spatula and cook on the other side.
- As we make them we take them out and we pile on a plate that we will cover so that they do not lose heat.
- We serve with fresh fruit and chocolate.