Make a homemade icecream it can be really simple. At home we use this recipe for banana and chocolate ice cream a lot and when you try it you will understand why. Its texture is smooth and very creamy and the flavor is intense; perfect to finish the meal or serve as a snack.
Two ingredients And a mixer is all you need to make this Chocolate Banana Ice Cream - just 2! Pre-frozen chopped banana and pure cocoa. If the bananas are ripe enough to freeze, you won't need to add sugar to get sweet ice cream.
At home we take advantage of freezing those bananas that are beginning to have brown areas and that nobody likes to eat alone. It's a great way to get them out. You can also use them to make some banana oatmeal cookies. The point is, don't throw anything away! Do you dare to prepare this ice cream?
The recipe
- 190 g. frozen sliced banana
- 25 g. pure cocoa
- Take the banana out of the freezer and let it cool down for 10 minutes.
- Then, place the banana and cocoa in the blender glass and work until you get a smooth and creamy mixture.
- Serve the fresh banana ice cream with some chocolate chips or cookie crumbs.