Video: Baking potatoes

Today we are going to prepare a rich recipe with ingredients from the land, simple to prepare and with a special flavor.

Our step by step today will help us to prepare a rich recipe for Baked potatoes. As its name suggests, the basic ingredient is potatoes, so as always we go shopping and organize our time a bit.

Degree of Difficulty: Easy
Preparation time: 35 minutes

Ingredients:

• 2 potatoes
• half an onion
• half a glass of olive oil
• 2 garlic
• shawl
• White pepper
• parsley
• 1 glass of wine

As you can see the ingredients to make bakery potatoes are not very complicated, we are going to see the step by step that I bring you today in a video to simplify the procedure a little more.

We start finely chopping the garlic and parsley to give a special touch to the recipe. And we cut the onion into julienne strips to put it at the base of the oven dish.

We take the potatoes and cut them into slices of a more or less regular thickness.

In a pan with oil, we make the potatoes a little to avoid putting them in the oven raw. When they have been poached, we drain them to put them in the baking dish. We save the oil.

We put a little oil in the base of the source, the onion cut into julienne, creating a bed. And we put the potatoes on top so that it does not stick.

Season with salt and pepper and add the wine on top. Season with garlic and parsley and ready to bake.

During about ten minutes at 160 degrees, We remove and hydrate, so that they do not dry out excessively.

The total 20 minutes have already passed and we already have the potatoes ready.