Baked Stuffed Potatoes

Today we are going to elaborate a recipe that I love, like most of the ones I share with you of course, but this one has a special touch for me.

finished baked stuffed potatoes recipe
Some delicious stuffed potatoes in the oven. If only with the name, we can see that it is a delicious recipe. As always, we buy what we need and organize our time.

Degree of Difficulty: Easy
Preparation time: 45 minutes

Ingredients for 4 people:

  • 4 large potatoes
  • 250g minced meat
  • a can of crushed tomato
  • oil and salt
  • wine
  • onion
  • grated cheese

basic ingredients for stuffed potatoes
We already have the ingredients, so we get to it. The recipe itself is not complicated at all. We just have to keep in mind that it is better boil the potatoes with the skin to be able to empty them better and not prick them while they cook because otherwise the skin will break.

Well, we put the potatoes to boil and the minced meat to cook in a pan. We let both be done.

minced meat with sofrito
Now we make the sauce to add it to the minced meat, We just have to go through the first, a little tomato, some wine, salt, onion and ready to add to the meat.

empty potatoes to be stuffed
When we have the boiled potatoes we cut them in half and empty them, taking care that they do not break. We save what we get from inside to use it later.

minced meat with potato for the filling
When we have the empty potatoes, we add part of the emptied to minced meat, mix well and it will be ready to fill.

ready-to-bake stuffed potatoes
We take the potatoes and we start to fill them a little so that we have enough filling for all of us.

potatoes with cheese for gratin
We place them on a baking sheet and we add a little grated cheese to them, which will give it a special touch and they will be ready to bake.

We will only give them a touch of gratin and we can serve them now.

finished baked stuffed potatoes recipe
As you can see, it is a simple recipe to prepare, so I can only wish you good luck. And tell you that what we have left over from the potatoes after emptying them, can be recycled, with a rich sauté to taste.

Enjoy cooking.

The content of the article adheres to our principles of editorial ethics. To report an error click here!.

3 comments, leave yours

Leave a Comment

Your email address will not be published. Required fields are marked with *



  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Jose Francisco Espadas said

    Excellent and very simple recipe!

  2.   ana said

    Vegetarians can fill them with legumes (beans, chickpeas) and the rest of the procedure is the same, it is also delicious. 🙂

  3.   Light and gas comparator said

    How rich ... !!!! and it is also simple ...