Baked Salmon with Potatoes

Lately we have somewhat abandoned fish, so today we are going to enjoy preparing a delicious fish-based dish, It should be noted that it is one of the most exquisite fish that exists and if you don't like its flavor, the recipe will not fit your palate at all.

Our preparation today is baked salmon with potatoes. Simple to prepare and delicious on the palate. We go shopping and organize as much time as possible to enjoy this great fish.

Degree of Difficulty: Easy
Preparation time: 30 minutes

Ingredients:

• 2 slices of salmon
• 1 potato
• digging
• oil
• salt and pepper

We already have the ready ingredients, we only have to prepare the recipe to our liking.

We start slicing the potatoes, more or less of the same thickness and we place them at the base of the tray, we salt and pepper them and put oil.

In the part of on top we put the salmon, with a little salt and oil.

We spray everything with the cava and we reserve a little in case it swallows it too quickly and we have to wet again.

We let it bake for a few 15 or 20 minutes at 220 degrees. When you start to smell the salmon, it is the moment when it is almost done.

When we see it ready, We click it to confirm that it is done and withdraw.

As you see It has been quick and easy to prepare. Without more to add, bon appetit and enjoy the delicacy. Salmon is difficult to enjoy if not you like the intense flavor of fish that it offers.

Look for the best preparation and enjoy it, for example to the papillote, but this is another recipe that I will tell you about.