Baked rabbit with potatoes

Baked rabbit with potatoes, a simple dish to prepare, a quick and easy way to cook. Rabbit meat is very good and healthy, it is low in fat and has few calories, depending on how rabbit meat is cooked it is ideal for weight loss diets.

Baking meat makes it healthier and thus leaves us more time to prepare other things.

This dish of baked rabbit with potatoes It's simple, it's still worth a meal or dinner, if we want instead of accompanying it with potatoes it can be accompanied with vegetables so we will have a lighter dish.

Baked rabbit with potatoes

Author
Recipe type: incoming
Rations: 4

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 1 rabbit
  • Potatoes
  • 1 glass of white wine
  • 4-5 garlic cloves
  • Pepper
  • Herbs like thyme, rosemary ...
  • Buy
  • Sal Island

Preparation
  1. To prepare the rabbit in the oven with potatoes, we will first clean the rabbit, you can prepare the rabbit whole or in pieces. I did it in chunks, it gets done faster.
  2. Put the rabbit in pieces on an oven-safe tray, salt it and add pepper. We sprinkle with a little oil, we put it in the oven at 180ºC.
  3. While we peel some potatoes, we can cut them into not very fat slices or we can make fried potatoes and add them later.
  4. In a mortar we will put the minced garlic, crush the garlic well and add some herbs and the glass of white wine.
  5. After about 15 minutes of the rabbit in the oven, add the potatoes and sprinkle over the rabbit and the potatoes the mortar and a little water.
  6. We put it back in the oven, we leave it until it is golden and the potatoes are tender.
  7. We will sprinkle juice over the rabbit as it is done, if it stays dry we will add a little more water or white wine.
  8. When it is, we take out and serve.

 


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