Baked potatoes with cream and cheese

If there is something easier and faster to do, they are potatoes baked. However, on this occasion, we are going to accompany her with a cream sauce and cheddar cheese to give it a more powerful and tasty flavor.

All the potatoes It is a food very rich in carbohydrates, in addition to containing 70% water, it has very little caloric value. In addition, they are also a rich food for garnishes.

Ingredients

•  3-5 Potatoes.
• 2-3 bricks of liquid cream.
• 1 package of shredded cheddar cheese.
• Olive oil.
• Salt
• Thyme.
• Parsley.

Preparation

Firstly, we will split the potatoes lengthwise and then we will make cross-cuts without reaching the end of the base. We will crush the potato a little, so that both the oil and the spices (parsley and thyme) penetrate well through the cracks made. We will place them on a baking dish and add a drizzle of olive oil on top.

Later, we will add two or three bricks of liquid cream on top, covering them well and covering them with the bag of cheddar cheese.

Finally, we will put it in the oven at 180ºC for about 40 minutes. We will click with a toothpick to see if they are hard. When they are tender, serve the potatoes together with the cream and cheese sauce.

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More information about the recipe