Pasta with meat and cheese in the oven, Delicious and easy to make. A perfect dish for the whole family.
I love all kinds of pasta, although depending on which sauces one or the other is better. But since you have to try everything, I found myself without macaroni and I wanted to try these snails, it was a very good dish. The preparation of the sauce is similar to the Bolognese but simpler, I prepare the meat with a tomato sauce seasoned with pepper and oregano that gives it a lot of flavor.
Pasta with meat and baked cheese
Author Montse
Recipe type: Pasta
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 packet of pasta
- 400 gr. mixed meat
- 1 cebolla
- 1 can of crushed tomato, sieved or fried
- 1 package of grated cheese
- Pepper
- Oregano
- Sal Island
- Buy
Preparation
- To make the pasta with meat and cheese in the oven we will put a casserole with plenty of water and salt, when it starts to boil we will add the pasta, we will let it cook until it is ready or as indicated by the manufacturer.
- On the other hand, in a wide frying pan we put a little oil, add the chopped onion, let it fry for a few minutes, add the minced meat, sauté it and cook for a few minutes.
- When the meat is colored, add the crushed tomato. We stir everything and let it cook for a few minutes.
- To this sauce we add pepper, salt and oregano to our liking. If the sauce is too thick, add a few tablespoons of the water to cook the pasta. We let everything cook for a few minutes and turn off.
- We drain the cooked pasta well, put it in a baking dish, add the meat.
- We stir the meat well and mix it with the pasta.
- We cover the pasta with the grated cheese.
- We put in the oven and gratin. We will have it until it is golden and crisp.