Baked gilthead bream with potatoes. If you have decided to make fish these holidays, the baked gilthead with potatoes It is a traditional dish that is easy to prepare, with a fantastic result. Surely everyone will like it.
La golden It is a fish with a white flesh and a mild flavor. You can buy sea bream already prepared, you just have to tell your fishmonger to prepare it for you to bake.
This recipe for baked gilthead bream with potatoesIt is very simple and fast, although I have only put potatoes, you can add more ingredients such as onions, some tomatoes cut in half, some green peppers in strips ...
You can prepare a very complete and delicious main dish for these holidays.
Here you have the step by step.
Baked gilthead bream with potatoes
Author Montse
Recipe type: Entrance
Rations: 3
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 Golden
- 3 potatoes
- 2 lemons
- 1 small glass of white wine
- 2 cloves of garlic
- A handful of parsley
- Buy
- Sal Island
- 2 tablespoons of breadcrumbs
Preparation
- To prepare the baked gilthead with potatoes, we first prepare the ingredients.
- Peel and cut the potatoes into thin slices, put them on a baking tray, season them with a little salt and a splash of oil. We take the source to the oven at 180ºC in the oven for about 15 minutes or until the potatoes are tender.
- While in a mortar we chop the garlic, the parsley and we put the white wine.
- When the potatoes are there, we take out the source, we will put the bream on top. In the cuts that the fishmonger has made us we will put some lemon slices.
- On the fish and potatoes we will add the bite from the mortar and the white wine and the juice of 1 lemon if you like.
- Sprinkle the breadcrumbs over the fish and a little olive oil.
- We put it in the oven for about 20-25 minutes depending on the oven, it must be juicy. When it is we take it out and it will be ready to eat.
- Serve immediately piping hot accompanied by the potatoes.
- And ready to eat !!!!