Chicken wings with baked curry, a rich, simple and flavorful dish. These wings are an easy dish to make, ideal for a lunch or dinner. Wings tend to like a lot, they have a lot of flavor and they are very juicy and if we add a dressing like this curry it still leaves them much better.
A dish that combines very well accompanied by boiled rice, potatoes, vegetables. A recipe to enjoy with the family or for a dinner with friends.
Baked curry chicken wings.
Author Montse
Recipe type: Meat
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 500 gr. chicken wings
- 2-3 garlic cloves
- 1 teaspoon sweet or hot paprika
- 150 ml. white wine
- 2-3 tablespoons curry
- Pepper
- Sal Island
- Olive oil
Preparation
- To prepare the chicken wings with curry in the oven, first we will clean the wings, of some feathers.
- In a bowl we will put a good jet of oil, the curry, the paprika, the pepper, salt, the minced garlic and the glass of white wine, we add the chicken wings we mix them very well so that they are well impregnated with the dressing, you can add more of what you like. Let it marinate for a few hours, it can be 2-3 hours or leave it overnight.
- We turn on the oven at 200ºC, with heat up and down.
- We prepare a baking tray, we put the wings, you can put a little of the dressing on top or a little more olive oil.
- We put in the oven and let it cook for about 20 minutes.
- After this time we take out and turn them all over, put them back in the oven, leave them until they are golden brown.
- We can put some potatoes in the source along with wings so that they are made at the same time in the oven, or make them fried and accompany this dish of curry chicken wings.
- Ready to eat!!!