Avocado is a fruit that I have recently learned to make the most of. Until just a year ago I limited myself to incorporating it in salads or filling it as in our recipe. The tuna stuffed avocados They are one of the simplest to prepare; much more if you have a mincer.
The tuna gives the avocado that salty touch that goes so well with it. Beyond these ingredients, I have added onion and lettuce to the mince. I could have decorated them with ingredients that exert a greater contrast: piquillo peppers, black olive… But he didn't have them on hand. Keep it in mind.
Avocado stuffed with tuna
Avocado stuffed with tuna is a simple dish, ideal to serve as a cold starter. Garnish it with peppers in strips, black olives and you will improve its presentation.
Author Maria
Recipe type: Entrance
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 ripe avocados
- 150 g. tuna in olive oil
- 1 chive
- 4 iceberg lettuce leaves
- ½ lemon juice
- Mayonnaise to taste
- Sal Island
- Black pepper
Preparation
- We empty the avocados trying not to damage the skin that will serve as a container.
- In a mincer or knife, we mince the meat of the avocado with the lemon juice.
- Then add the drained tuna, onion and lettuce and chop again.
- We add salt, pepper and a little mayonnaise.
- We stir and correct the salt point.
- We fill with a spoon avocados and decorate.