Assorted mushrooms in sauce, a delicious dish. We are in the mushroom season, we must take advantage of it since it is difficult to find them the rest of the year.
There are many ways to enjoy them, many recipes can be made with them, they can be eaten alone, in sauce, accompanying any dish…. In any case, they are good and give a lot of flavor to the dishes.
Before cooking, you have to clean them, they should not be washed with plenty of water since they would absorb it and fill with water, they are cleaned with a slightly damp kitchen paper, you have to have a little patience but it is worth it.
Assorted mushrooms in sauce
Author Montse
Recipe type: Entrance
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 350 gr. Assorted mushrooms
- 1 cebolla
- 2 cloves of garlic
- 2 tablespoons of tomato sauce
- 1 glass of white wine 150ml.
- Pepper
- Buy
- Sal Island
Preparation
- To prepare this dish of mixed mushrooms with sauce, first we will clean the mushrooms very carefully with a kitchen paper. We will cut them into medium pieces.
- We put a frying pan over high heat with a good jet of oil, we add the mushrooms with a little salt and pepper, we just want to sauté them. We take out and reserve.
- In this same pan we add a little more oil, peel and chop the onion and put it to poach in the pan, when it is well poached with a little color we will add the minced garlic.
- We stir, add 2-3 tablespoons of fried tomato, mix it well and add the white wine, let the alcohol reduce.
- Add the mushrooms, stir, let everything cook together for a few minutes.
- If they are very dry and you want more sauce, add half a glass of water, let it cook for a few minutes and that's it.
- We taste salt and a little more pepper.
- And ready to eat.