Asparagus and ham gratin rolls
Quick and easyThis is how this recipe is, whose protagonists are white asparagus. We also find it interesting because it shows us another way of presenting them, wrapped in ham with mayonnaise and gratin cheese. It is a warm recipe, perfect as a starter or light dinner.
It won't take you more than 10 minutes to make these asparagus and ham rolls gratin. It is one of those grateful recipes that we can prepare at any time with the usual ingredients in our fridge and pantry. It is not necessary to decorate that choosing good asparagus, thick and tender, is key for this recipe to gain body. If you like it, try them with curry too.
Table of Contents
- 4 white asparagus
- 4 slices of cooked ham (in my case, sandwitch)
- 4 tablespoons mayonnaise
- Sal Island
- Grated cheese
We drain the asparagus on absorbent kitchen paper.
Following, the smear in oil and we add salt to them.
We place on the work surface a slice of cooked ham and we spread it in the entrance with a little mayonnaise. If we get too close to the edges, the mayonnaise will come off when we roll the asparagus.
We roll the asparagus in the cooked ham and we are placing them on an oven-safe source.
We place on top of these a little bit of grated cheese and we take them to the oven, gratin them until the cheese melts and browns.
More information about the recipe
Kilocalories per serving 120
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