Artichokes with ham. It is time for artichokes, now we find them at their point, they are more tender and also cheaper. They can be prepared in many ways, they can be used to make a dish with meat, stews, stews, cooked alone, grilled accompanied by ham, mushrooms ...
On this occasion I propose a recipe for artichokes with ham where they are very goodWe can make them with canned artichokes that are already cooked, but if you cook them they are better, then we grill them and add a few pieces of ham.
Artichokes with ham
Author Montse
Recipe type: Starters
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 4 artichokes
- 1-2 lemons
- A bunch of parsley
- 1 tablespoon flour
- Ham cubes
- Buy
- Pepper
- Sal Island
Preparation
- To make the artichokes with ham, we will first put a bowl with water, the juice of a lemon, the lemon and a little parsley.
- We clean the artichokes, cut the tips and we are removing the leaves until we are left with the central part, the whitest, we cut it in half, we will put the artichokes in the water of the bowl.
- We put a casserole of water on the fire with a tablespoon of flour, this blanches the artichokes, we add a little salt and add the artichokes.
- Let the artichokes cook until they are tender, they should not be overcooked.
- When they are, we take them out and drain well.
- We put a griddle with a little oil, when it is hot, we will put the artichokes to brown, the artichokes can be cut into thin slices or in half.
- When they are browned on both sides, add the pieces of ham, add a little pepper and a drizzle of oil, sauté it for a few minutes and that's it.
- We put on a tray and that's it.