Applesauce

One of the richest and simplest desserts to make is apple compote, based on this fruit we achieve a sweet result that is also natural, so we already have today's recipe.

To make our recipe for applesauceWe need some more ingredients, apart from apples, and we also need to know other details to organize our time.

Degree of Difficulty: Easy
Preparation time: 25 -30 minutes

Ingredients:

• 4 good size golden apples
• 3 tablespoons sugar
• water
• Half lemon

We have the ingredients, which we can increase in relation to the amount we want to get, but always proportionally.

We start peeling the apples and cutting them into pieces, leaving the heart out. When we have the fruit ready, add the three tablespoons of sugar, the half lemon and a little water, not much, because we will be able to add in relation to what we see.

We let it boil and let the apple be madeWhen we see that it is soft, we withdraw.

We remove the lemon and pass by the puree machine or the first. If we see that something liquid has remained, we let more be done so that the water evaporates.

We test the flavor, if it is too acidic we add sugar.

We already have our applesauce ready. A healthy and delicious dessert, that we can also prepare with saccharin.

Without more to add, I wish you good luckRemember that you have to let it cool before tasting.