Ingredients:
- 1 kilo of green apples
- The juice of lemon 1
- 3 + 5 tablespoons sugar
Preparation:
You take the apples and peel them. Then you cut them into small cubes and sprinkle them with the lemon juice. This step is essential because the apple has to absorb the lemon very well.
At the same time, you have to caramelize 3 tablespoons of sugar in a medium saucepan and when it is golden-brown in color add the apples and stir with a wooden spoon (important).
The rest of the sugar is added until the apples are pureed and ready, let cool and serve.
if the pure me price very well it looks delicious
I would also like other recipes, because I am going to try the puree, but now, I find it tasty.
How much lemon juice to use?
Squeeze a lemon and the juice that comes out of it. If you have doubts, do not take a lot and try it to see how it is. Greetings,