Apple cinnamon muffins

This recipe for Apple and Cinnamon Muffins will surprise you! In addition to combining two flavors that are already tempting, its preparation is simple and fast 15 minutes to prepare and 20 minutes to bake! A perfect recipe for beginners in the world of baking.

The ingredients, common In any kitchen, they also play in their favor and don't be scared when reading "buttermilk", I show you a very simple way to make it at home! A recipe with which to surprise those at home and your guests. Did you dare to do the lemon muffins? Follow a simple step by step and try these apple and cinnamon muffins now.They can be a good Valentine's gift!

Ingredients (9 muffins)

• 1 small apple
• 85 g sugar (+ 2 spoons for dusting)
• 1 teaspoon ground cinnamon
• 140 g flour
• 1 / 2 teaspoon salt
• 1 teaspoon of baking soda
• 1 teaspoon vanilla sugar
• 1 egg
• 50 g of creamy butter
• 125 g of buttermilk (or 125 g of milk + 1 tablespoon of squeezed lemon)

Crafting

If you can't find buttermilk, begin the preparation of this recipe by preparing it at home. Combine 125 g of milk and 1 tablespoon of freshly squeezed lemon juice and let it steep for 10 minutes, do not stir! Take advantage and also heat the oven to 180º.

Peel the apple and cut it into small dice. Sprinkle them with a teaspoon of cinnamon and a teaspoon of normal sugar, mix well and reserve.

Place the flour, 85 g of sugar, salt, baking soda, vanilla sugar, lightly beaten egg, creamy butter and buttermilk in a large bowl. Mix everything well until you get a homogeneous mass You can do it with some electric rods at low speed!

When you get a homogeneous dough, add the apple cubes that you had reserved and stir with a wooden spoon to integrate them. Pour the dough into the paper or silicone molds. Fill them almost to the top, the dough doesn't rise too much, and sprinkle them with sugar and cinnamon.

Bake for 20 minutes at a medium height of the oven and check with an awl if they are just right. If so, remove them from the oven and let them cool.

Notes

To obtain it creamy butter, cut the butter into cubes and put it in the microwave at maximum speed for a few seconds, until half of it has melted. Take it out and beat it with a fork, you will get the remaining butter and the creamy texture you need for this recipe to melt.

More information -Lemon muffins

More information about the recipe