Apple and yogurt cups

Glasses of apple and yogurt, a simple, light dessert, ideal to have after a copious meal, as it will be during these holidays.
A lunch or dinner cannot end without dessert. In these parties with the mantecados and nougat, desserts must be light, If not, it is impossible to continue eating, since they are days when one does not get up from the table and we continue and continue eating…

It is a simple dessert that is prepared with few ingredients, a healthy and light dessertIt can be prepared ahead of time and left in the fridge until serving time.

Apple and yogurt cups

Author
Recipe type: desserts
Rations: 4

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 3 apples
  • 4 creamy yogurts, Greek ...
  • ½ lemon
  • 1 spoonful of butter
  • 50 gr. brown sugar
  • 1 tablespoon ground cinnamon
  • Mint leaves

Preparation
  1. To prepare the apple and yogurt cups, we will first prepare the ingredients.
  2. We peel the apples and remove the center with the help of a corer or with the help of a knife.
  3. We cut the apples into small pieces and some left them large to garnish.
  4. We put a satin with the butter, add the apple, let it cook for 5 minutes, then add the sugar, let it mix well with the apple and when the apple is tender to our liking, we can leave it a little whole, add the cinnamon, stir and we turn off. Let it cold down.
  5. At this moment we steal in case we want to put more sugar or cinnamon.
  6. In a bowl we add the yogurts, beat well.
  7. In the glasses where we are going to serve them, we will start by putting the small pieces of apple in the bottom.
  8. We cover with a good layer of yogurt.
  9. On top we will put pieces of apple to garnish, sprinkle with cinnamon.
  10. We will put in the fridge until serving time.
  11. And they will be ready. To prepare the apple and yogurt cups, we will first prepare the ingredients.
  12. We peel the apples and remove the center with the help of a corer or with the help of a knife.
  13. We cut the apples into small pieces and some left them large to garnish.
  14. We put a satin with the butter, add the apple, let it cook for 5 minutes, then add the sugar, let it mix well with the apple and when the apple is tender to our liking, we can leave it a little whole, add the cinnamon, stir and we turn off. Let it cold down.
  15. At this moment we steal in case we want to put more sugar or cinnamon.
  16. In a bowl we add the yogurts, beat well.
  17. In the glasses where we are going to serve them, we will start by putting the small pieces of apple in the bottom.
  18. We cover with a good layer of yogurt.
  19. On top we will put pieces of apple to garnish, sprinkle with cinnamon.
  20. We will put in the fridge until serving time.
  21. And they will be ready.

 


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