Goat cheese, apple and walnut salad
Ingredients
- lettuce
- canons
- Goat cheese
- green apple
- nuts
- virgin olive oil
- balsamic vinegar and salt
- ketchup
Preparation
Once the lettuce has been washed and the lamb's lettuce is placed in a salad bowl, the apple, sliced or diced, is added, then the cheese from
Goat split to taste and the nuts (leave a few to make the dressing) and finish by sprinkling it all with the dressing.
Dressing
In a bowl mix the oil, vinegar, salt, walnuts that we separate well crushed and a beautiful jet of ketchup. All this is beaten with a fork and added to the salad, mixing it well.
Other recipes with goat cheese: goat cheese battered with jam, goat cheese with candied onions
See other salads
More information about the recipe
Preparation time
Cooking time
Total time
Kilocalories per serving 270
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