Apple and honey cake

You already know about my predilection for desserts with apple among its ingredients; the warm apple cracker or the apple and cinnamon muffins are, without a doubt, among my favorites. That being the case, I could not resist making this sponge cake (it is not fluffy like the first ones) which also has a touch of very sweet honey.

This moist cake made with whole wheat flour, it is very easy to elaborate. By itself it could make a great breakfast, however, garnished with sweet apples cooked with lemon juice and honey, it becomes a much more presentable dessert. It will take you just 20 minutes of work to do it, then it will be the oven that works.

Ingredients

• 70 ml. vegetable oil
• 200 ml. condensed milk
• 3 eggs
• 200 g. whole wheat flour
• 20 ml. lemon juice
• 3 grated apples

For the cover

• 3 apples cut into wedges
• 1 tablespoon butter.
• 1 tablespoon honey
• 1 pinch of salt
• Juice of half a lemon

Crafting

We start by preparing the apples that will serve as an ornament to this cake. To do this, we melt the butter in a pan over medium heat. Once melted, add the apples and honey. We give a few turns and when the honey is completely dissolved, we add the lemon juice and the pinch of salt. We lower the fire, cover and cook 5-10 minutes until apples are tender. We booked.

In a bowl, we mix the grated apples of the sponge cake with the lemon juice and we reserve.

In another container, we beat gently condensed milk and oil, until integrated. Then add the eggs one by one until they are fully integrated.

We incorporate the flour little by little, until we have a homogeneous mixture and finally, we add the apples with the lemon juice that we had reserved.

We pour the mixture into a mold lightly greased with oil and we cover with the segments of apples that we have prepared previously.

We bake at 170 ° C for 30 minutes, then we raise the temperature to 180 ° C and bake for 20 more minutes.

We let cool before unmolding and serving.

More information - Warm apple cookie, who can resist?

More information about the recipe