A very useful recipe in my house when we want to taste a different breakfast or when we do not have anything special for a snack, is that of the american pancakes. Until now we only made pancakes or homemade crepes but we like pancakes much more: they are fluffier and chubby. Ingredients that we usually have at home are needed, so in a moment, you can have a slightly different breakfast or snack for special occasions. Can you show us your own American pancakes? These are ours and we have made them that way.
American pancakes
American pancakes can be a special breakfast or a very useful snack when we do not have any sweets at home. Do you dare to do them?
Author Carmen Guillen
Kitchen: American
Recipe type: Desserts
Rations: 10
Preparation time:
Cooking time:
Total time:
Ingredients
- 150 gr de harina
- 1 tablespoon of sugar
- 1 tablespoon baking powder
- 1 pinch of salt
- 200 ml of milk
- 1 egg
- 1 teaspoon (coffee) butter
Preparation
- The first thing we will do is take a bowl to mix the solid ingredients of our recipe, that is, the 150 grams of flour, the tablespoon of sugar, the pinch of salt and the tablespoon of baking powder. This last ingredient is what makes pancakes fluffier and thicker than regular pancakes. We mix everything very well with the help of a fork or spoon.
- The next thing will be to measure in the mixer pot, 200 ml of milk to which we will add the egg and the teaspoon of butter that we will have previously melted in the microwave. To this we will also add the solid ingredients that we have mixed in the bowl.
- The next thing will be to beat and insist a lot so that the mixture is super homogeneous and there are no lumps.
- When we have the mixture, making the pancakes is simple: in a pan we will gradually pour the amount, making the pancakes one by one. The first we will do with high heat, when the pan has heated enough, we will lower the heat and we will put it in half. We know that we must turn the pancake when little bubbles have appeared on the surface.
- Enjoy your meal!
Notes
Pancakes can be made in flavors, with the help of essences or also in colors, with food colors.
Nutritional information per serving
Calories: 350