Today I present you as the last dish of the month, this delicious York ham, cheese and bacon quiche. It is a very simple and quick to make and, as it is a dish that is eaten warm or cold, you can make it from one day to the next.
York ham, cheese and bacon quiche
I have used these ingredients as a base, but you can use the ingredient that you like the most to make this quiche, since it supports everything.
Author Ale Jimenez
Kitchen: Spanish
Recipe type: Starters
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 puff pastry.
- ½ chopped onion.
- 3 eggs.
- 200 g of York ham.
- 1 package of grated cheese.
- 200 g of bacon.
- 2 brick of cream. (33% fat and 200 ml).
- Salt
- Nutmeg.
Preparation
- For this recipe for York ham, cheese and bacon Quiche I have used puff pastry. The original recipe is made with shortcrust pastry, although it also works well with puff pastry. Thus, we will open and stretch the puff pastry on parchment paper and, we will place it on an oven tart.
- Then we will do the quiche base cream. To do this, we will chop both the onion, the ham and the bacon into small cubes. We will pass the onion a little through the pan, together with the bacon and a little salt until it is a little brown.
- Then, in a bowl, we will add that onion and bacon fry and we will add the york ham, the cheese, the 3 whole eggs and the two cream bricks. In addition, we will add a little salt and nutmeg. We will stir everything well and pour it over the puff pastry.
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- We will take this to the oven at 200 ºC for about 40 minutes. We will remove it and let it temper in the same container, otherwise everything would be scattered.
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Notes
I hope you like this recipe for York ham, cheese and bacon quiche, make sure you take advantage of it!
Nutritional information per serving
Calories: 540
does not have eggs?
Yes, it has 3 whole eggs, I forgot to put them in the recipe, sorry for the carelessness: P. Thanks for following us!!