Bites of ham and cheese

To have any simple and quick appetizer It is always common to make a ham and cheese sandwich to satisfy hunger and not overcook. However, we find sandwiches quite insipid or not very satiating on certain occasions when hunger is very noticeable.

Therefore, today we show you a delicious and succulent recipe for ham and cheese sandwiches as fried dices to give you a different shape and texture. This type of striking food is great for any tapas or aperitif with friends.

Ingredients

• 4-5 tablespoons of olive oil.
• 3 tablespoons of flour.
• Milk.
• Pinch of salt.
• Pinch of nutmeg
• Pinch of ground black pepper.
• Handful of chopped parsley.
• 6 slices of ham.
• 6 slices of cheese.
• I beaten egg.
• Bread crumbs.

Preparation

First, we will make a thick bechamel. To do this, in a pan or small saucepan we will heat the oil and add the flour little by little to dissolve it well and sauté it to eliminate its raw flavor.

Then we will incorporate the milk little until obtaining a homogeneous and thick mixture. We will add the salt, pepper, nutmeg and parsley to taste to give it much more flavor.

Then, on a deep source we will put half of the bechamel, and on top of this we will put the slices of ham and cheese and finally, the remaining bechamel to cover everything. Let it temper and cover with plastic wrap to refrigerate for 5-7 hours.

Finally, we will cut into squares This mixture refrigerated and we will remove each portion from the source. We will pass them through beaten egg and breadcrumbs and fry them in plenty of hot oil.

More information about the recipe

Preparation time 10 minutes

Cooking time 5 minutes

Total time 15 minutes

Kilocalories per serving 398