There are days when there is no time for anything and one is forced to improvise a meal in 10 minutes (and take bad photos with the mobile). And in those moments many of us turn to pasta, because in addition to being ready in 10 minutes, accepts all kinds of accompaniments; We just have to open the fridge or pantry and choose.
Although I had never done it before I decided to combine canned tuna and dried figs and I liked the combination so much that I will repeat it. The sweet flavor that dried figs bring to a recipe as classic and recurrent as this one, transforms it. Go ahead and try incorporating this ingredient when you prepare it.
- 80 g. whole grain macaroni
- 1 tin of tuna in olive oil
- ⅔ dry children
- 2 tablespoons tomato sauce
- Sal Island
- We cook the pasta in plenty of water are salt following the manufacturer's instructions.
- Meanwhile, in a bowl we mix the tuna, chopped dried figs and tomato sauce.
- When the pasta is ready, we drain it and we mix with the rest of ingredients.
- We serve.