Swiss chard with paprika potatoes, a simple, light and complete recipe. The holidays are over but we continue with light and simple dishes. Now comes normalcy and return to routine. Now it's time to reduce the excesses of these parties and prepare lighter dishes that surely more than one @ we have come with a kilo of more, but it is worth it since these parties are days of rest, to enjoy, share with family and friends and have fun.
Swiss chard with potatoes and paprika, a light dish, simple, quick to prepare and with a lot of flavor. I have prepared it with a little spicy paprika to give it more flavor and a different touch, they are very good, accompanied by a hard-boiled egg you will have a very complete dish.
Swiss chard with paprika potatoes
Author Montse
Recipe type: incoming
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 bunches of Swiss chard
- 3 potatoes
- 4 eggs
- ½ teaspoon sweet paprika
- ½ teaspoon of hot paprika
- Olive oil
- Sal Island
Preparation
- To prepare the dish of chard with paprika potatoes, we will first start by washing the chard well with water under the tap, to remove the earth well, drain them.
- We remove the threads and cut them into pieces.
- Peel and cut the potatoes into small pieces.
- We put a pot on the fire with the chard and the potatoes, we cover them with water. We will put a little salt. We let them cook until the potatoes are ready.
- While we prepare the dressing. In a bowl we put a good jet of oil, a little sweet paprika and a little hot paprika. We beat it well until it emulsifies and is well mixed.
- When the chard and potatoes are ready, drain and serve. We will finish by pouring a little of the dressing on each plate.
- We will accompany with some hard-boiled eggs and thus we have a complete and light dish.