Stuffed Chicken Thighs with bacon and cheese, with a simple and very rich sauce. It is a very good dish, the chicken is very juicy and with this filling that is usually very popular, it is very good.
These Stuffed Chicken Thighs They are a good option to prepare them on a holiday, since they can be prepared from one day to the next and if you have any left they can be frozen. It is a dish that triumphs.
It is a very simple and easy dish to prepare. The chicken is ideal since it likes it a lot and with this sauce and accompanied by the mushrooms it is very good.
The thigh is the juiciest part of the chicken, you have to ask the poultry store to debon the thighs and that's it. You can buy them filled or fill them at home to your liking.
Surely you are going to like them !!!
Stuffed Chicken Thighs
Author Montse
Recipe type: incoming
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 boneless chicken thighs
- Bacon Strips
- Sliced cheese or aged cheese
- 1 Onion
- 120 ml. white wine
- 1 large glass of broth or water
- 1 tablespoon flour
- Mushrooms
Preparation
- To prepare these stuffed thighs, we will first spread the boneless chicken thighs. You can remove the bone yourself or ask the chicken shop to debon them.
- You can also buy them already filled.
- Next, we will put the bacon slices on top of each thigh and then the cheese slices.
- We will roll them up very carefully, it costs a bit but we roll them carefully and with the help of a kitchen string we tie them, you can also use toothpicks.
- We put a casserole with a little oil, we will brown the thighs.
- While the chicken is browning, we chop the onion and add it to the chicken so that everything is browned together.
- When everything is golden and the onion has color, we will put a tablespoon of flour and this will thicken the sauce.
- Followed with the white wine, let it reduce for a few minutes and add the glass of water or broth, it can also be a bouillon tablet.
- We let it cook for about 30 minutes, if necessary we would add more broth or water. On the other hand, we cut the mushrooms, brown them in a pan and add them to the chicken.
- We taste the sauce, rectify the salt and add a little pepper to taste. We turn off. When it is cold we take out the rolls, we remove the strings.
- When we go to eat, we will cut the thighs into slices, they are heated like this or we put them inside the sauce and everything is heated together.
- Now we just have to serve it and eat it !!!!