Ingredients
300 grams of semolina
½ liter of water
2 cubes of vegetable broth
100 grams of grated cheese
Preparation
Heat the water in a pot, heat the water in a pot, before reaching the boil I added the semolina, cook until it boils and remove it from the heat.
Dissolve the vegetable broth cubes in a bowl with a little hot water, add to the soup and bring it to heat for 5 minutes stirring and serve hot with cheese sprinkled on top.