Scrambled eggs with fried potatoes, great for when there is a doctor

Hasn't it always happened to you that when you go out to the market to make the purchase or when you have to go to the doctor Is the time always over you? Sometimes it is a very good idea to leave the lunch made before the appointment or the day before for when we arrive we just have to warm it up.

However, there are not many cautious people, I include myself, and we always go with the running. So for all this, I wanted to bring you a very simple, easy and quick recipe for those busy days. It's about a scrambled eggs with fried potatoes, I hope you like them.

Ingredients

• 1 kg of potatoes.
• Eggs
• Olive oil.
• Salt

Preparation

To make this recipe for scrambled eggs with fried potatoes we will have to peel, wash and cut the potatoes. The number of ingredients will decrease or increase according to the diners we have, so always keep it in mind. For more or less a person who eats normal, he is always awarded 4 medium-sized potatoes.

He too secret of these potatoes is in the cut. Since if we cut them too thin then they become very caked, and if we cut them too fat they take a long time to fry, in addition to taking much more fat from the olive oil.

All the potatoes last from one day to the next or, even longer, in water. So if you want to advance this step for when you get from the doctor, you just have to fry and make the scrambled eggs with the egg.

Once the potatoes have been thoroughly washed under running water from the tap, the we will salt and we fry them in batches in a frying pan or in the typical deep fryer. At the same time that we are removing the already fried potatoes, we will place them on a kitchen paper so that they absorb all the excess oil.

Once all of them are fried, we will pass them to one pan (without any oil) and we will add 2 eggs per serving. We will stir everything very well until we see that the egg is sufficiently stirred and done.

I hope you like this recipe from scrambled eggs with fried potatoes for lifeguards on those busy days we always have. Also, if you have chips left over you can use it to make a Spanish tortilla.

More information - Spanish omelette, traditional recipe

More information about the recipe