Sautéed Zucchini

The scrambled They tend to be very frequent in my kitchen, they seem very good companions and they even go very well as light dinnerThey are prepared in a short time and we can practically use any ingredient that we want, the only essential thing will be the egg, the rest to your liking !.

This time the scrambled eggs that I bring you are zucchini, simple, cheap and very tasty. Other ingredients could have been added to make an even more complete dish, but I will tell you this at the end of the recipe along with other suggestions.

Difficulty level: Easy

Ingredients:

• 2 zucchini
• 2 eggs
• 2 3 dientes de ajo-
• Olive oil
• Sal Island
• Pepper

Preparation:

In a frying pan, heat a little olive oil and lightly brown the garlic, halved, without peeling. When ready we add the zucchini cut into small pieces and sauté it until done. Then we beat the eggs, salt and pepper and add it to the pan while stirring continuously until it is set to our liking. And ready!.

When serving ...

We can serve it as a companion to some meat or fish, although as a first course or a quick dinner it also fits very well.

Recipe suggestions:

You can change the zucchini for any other vegetable such as cauliflower, mushrooms, potatoes, broad beans, green beans ... And you can even make a combination of them, for example, cauliflower scrambled with mushrooms.

The best…

Let your imagination run wild! The options are endless! (And very low in calories).

More information - Scrambled eggs with spinach