Today we prepare some salad stuffed volcanoes with salmon, a very fresh starter, ideal to start a meal. A very colorful dish to prepare a party meal.
Volcanoes are puff pastries that are filled, they are easy to find in any supermarket, they can be made at home but it is not worth it. We find them in various sizes depending on what you want to prepare, there are small ones that are very good to prepare canapés, on holiday dates they are used a lot.
May fill the same with sweets and prepare desserts or as with saltyThey can also be made hot or cold depending on the filling.
On this occasion, these volcanoes stuffed with salmon salad have been a very complete starter, it is very good and tasty, since the salmon gives a lot of flavor.
Salad stuffed volcanoes with salmon
Author Montse
Recipe type: incoming
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 4 puff pastry volcanoes
- Salmon
- Cheese for salads
- Lettuce
- Cucumber
- Onion
- 1 Avocado
- Mayonnaise
- Ketchup
Preparation
- To prepare the salad the quantities will be to suit each one.
- To prepare the salad stuffed volcanoes with salmon, first we will wash the lettuce, we will put it in cold water. We dry and cut into small pieces.
- We cut the salmon into strips.
- We cut the onion into thin strips.
- Peel and cut the cucumber into small pieces.
- Peel the avocado and cut into pieces.
- We cut the cheese into small pieces.
- We put the mayonnaise in a bowl, a few spoons and add one or two tablespoons of ketchup, we mix it.
- In another bowl we put the lettuce, onion, avocado, cucumber and cheese, mix.
- We take the volovanes and inside we put a tablespoon of mayonnaise, fill with the mixture that we have prepared, add more mayonnaise on top or mix it with the salad.
- On top we put pieces of salmon, it has to be well stuffed so that the salad can be seen.
- We serve very cold accompanied by the sauce, to be served.