Salad stuffed tomatoes. The salad is one of the typical dishes of the summer, a dish that we can make very varied and that we can prepare in advance.
Salad stuffed tomatoes is another different version of eating the saladIt is very colorful and a good proposal to prepare a meal with friends, as a starter it is a rich and fresh dish.
Preparation is simple, since nowadays the salad we can buy the salad in boats cooked or frozen which is how I like it and then I end up putting what I like.
Salad stuffed tomatoes
Author Montse
Recipe type: incoming
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 400gr. frozen salad
- 3 eggs
- 4 strong red tomatoes
- 3 cans of tuna
- 1 pot of mayonnaise
- 1 jar of olives
- 1 package of lettuce buds
Preparation
- We put a saucepan with plenty of water with a little salt, when it starts to boil we will add the frozen salad. We will have it until it is cooked, then we will remove it, drain it and reserve it in the fridge.
- On the other hand, we will cook the eggs for 10 minutes, remove them and put them in the fridge.
- We cut the upper part of the tomatoes (they must be wide tomatoes) with the help of a spoon, we will empty the tomatoes and remove the seeds.
- In a bowl we will put the salad, the eggs peeled and cut into small pieces, drain the oil from the tuna cans and add them to the mixture.
- Now we will add the mayonnaise that we can prepare at home, but now with the heat it is better to buy it ready-made. We will put mayonnaise and mix well until we leave it to our liking.
- With the help of a spoon we will fill the tomatoes of the salad, we will put some olives.
- Accompany with some lettuce buds.
- And ready to eat!!!