Rustic bread toasts with duck foie, tomato and cheese

Yesterday we taught you how to make an exquisite homemade rustic sliced ​​bread. Well, being homemade, it does not last long tender, unless we wrap it in plastic wrap and freeze it. For this reason today we teach you to make some toasts or canapés with this bread and a delicious duck foie parfait.

All the tostas or canapés They are usually the great triumph of Christmas dinners, so it is an option that you can choose for Christmas dinner as a starter or appetizers.

Ingredients

• Rustic bread.
• Duck foie (parfait).
• Tomato slices.
• 1 clove garlic.
• Olive oil.
• Grated semi-cured cheese.

Preparation

First of all, we will have to cut the sliced ​​rustic bread of at least 1 cm and a half thick, so that it is thin but also supports the weight of the ingredients. We will put these in the oven for a few minutes so that it takes a crisp point but not completely.

We will remove them from the oven and rub a garlic clove to all the toasts, in order to give it a touch more flavor. In addition, we spread a little duck foie and we will place a tomato slice on top.

Afterwards, we will add a pinch of salt to the tomato slice and a drizzle of olive oil, so that it does not get so dry when au gratin.

Finally, we will add a cheese stick freshly grated semi-cured and we will put them in the oven to gratin them, just about 5 minutes with the grill until the cheese melts.

More information about the recipe

Preparation time 10 minutes

Cooking time 10 minutes

Total time 20 minutes

Kilocalories per serving 347