Roteña fish recipe, typical dish of Rota (Cádiz)

Today I wanted to present you a very typical dish from the Andalusian municipality of Rota, in the province of Cádiz. It's about your scrumptious roteña fish, fish Terrific accompanied by many vegetables to give this recipe healthiness.

Now you have to take good care of yourself, eat healthy and healthy to keep the tipito, since the days of beach and beach bars will soon come, where we lie in the sun to toast while we relax.

Ingredients

• Some whiting loins.
• 1/2 onion.
• 1/2 red pepper.
• 1/2 green pepper.
• 3 garlic cloves.
• 3 red tomatoes.
• Olive oil.
• White wine.
• Ground black pepper
• Thyme.
• Salt
• Parsley.

Preparation

This recipe for Roteña fish is very easy to make even if it contains many ingredients. First we will cut all the julienned vegetables and, as for the garlic, we will chop them very finely.

Next, we will put in a pan a good drizzle of olive oil. When it is hot, we will add the garlic. When they are golden brown we will add the onion and, later, the two types of peppers. When we see that everything is a little poached, we will add the tomato and let it cook until everything is well poached. It is advisable to cover the pan so that it pops faster.

Then, we will add half a glass of white wine and, when the alcohol has evaporated (boil), we will add the fish fillets and spices, salt, thyme and ground black pepper.

Finally, we will let the fish cook in this wine and vegetable sauce for a few 5 minutes and ready to eat!. I hope you like this typical Roteño dish.

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