Today we cook in The Kitchen Recipes chicken rice, a classic in our kitchen. A recipe of use to which we have incorporated in addition to a few pieces of chicken breast, some vegetables that not only add flavor, but also color to our dish.
Onion, red pepper, green pepper and carrot are the ingredients that we have used as a background on this occasion; But you can improvise and add peas and even some minced green beans, why not? Ideally, the rice should be loose and honeyed Don't let it dry out!
Rice With Chicken And Vegetables
Rice with chicken is a classic in our kitchen; a recipe of use with a background of vegetables to achieve a greater flavor.
Author Maria vazquez
Kitchen: Traditional
Recipe type: Rice
Rations: 3
Preparation time:
Cooking time:
Total time:
Ingredients
- ½ onion, minced
- 1 green bell pepper, minced
- ½ red bell pepper, minced
- 2 small carrots, grated
- 2-3 chicken breast fillets, chopped
- 220 g. of rice
- Water
- Sal Island
- Pepper
- Olive oil
Preparation
- We poach in a casserole Lower the onion, pepper and carrot with a little oil over low heat. Season with salt and pepper.
- When the onion is transparent and the vegetables are tender, add the breast pieces of chicken. Cook for a few minutes over medium heat, stirring with a wooden spoon so that the breast takes color (it will be done later).
- We add the rice and sauté for a minute.
- Next we add the water; I usually add a little more than twice the volume of "regulation" rice.
- We let the water boil and cook about 20-30 minutes over medium heat without stirring, until the rice is done.
- We turn off the fire, cover the casserole with a clean kitchen towel and we let the rice rest couple of minutes.
- We serve hot.
Nutritional information per serving
Calories: 420