Ingredients
Mushrooms, 400 g (112 Kcal)
Spray oil, required amount (10 Kcal)
Garlic cloves, 4 (10 Kcal)
Chopped parsley, 4 tablespoons
Salt to taste
Preparation
Without getting them wet, clean the mushrooms. Peel the garlic cloves and without the green center, chop them very small. Spray a skillet with spray, incorporating the mushrooms.
Cook them over low heat, stirring occasionally and when they are ready, add the garlic and stir for a few minutes. Add the parsley and let it cook for a minute and remove from the heat.
Serve hot or cold.