Possibly, we are talking about one of the gastronomic recipes best known outside of our country, Potatoes' tortilla with onion. Eat it as a skewer in the middle of the morning accompanied by a cold beer or red summer wine, eat it for dinner with a salad, etc ... The potato omelette can be eaten at any time, which is just as delicious.
The most common is to eat it hot, but cold or at room temperature as well. it's great. Surely you already know how to make it, but just in case you haven't dared yet and want to try, we leave you the recipe below.
Potatoes' tortilla with onion
The potato omelette, the best known Spanish gastronomic recipe outside of our country, along with paella and serrano ham.
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Tapas
Rations: 4-5
Preparation time:
Cooking time:
Total time:
Ingredients
- 4 potatoes
- 5 eggs
- 1 cebolla
- 500 ml of aceite oliva
- Salt to taste
Preparation
- We peel both onions and potatoes, rinsing the latter well, leaving them very clean. We cut into small cubes both ingredients and we toss them fry in olive oil very hot. Set aside when they are ready in a small bowl well drained of oil and we pour the eggs and a pinch of salt.
- We pour the mixture into a pan, which will have a few drops of olive oil so that it does not stick. We let brown for 10 minutes approximately over medium heat, and we turn it with the help of the pan lid. And we leave another 10 minutes.
- We take it out when it is golden on both sides, as you like little or well done.
- And to eat!
Notes
To the tortilla you can add chorizo or green pepper. It will be just as delicious or richer, if possible.
Nutritional information per serving
Calories: 300
What a delicious recipe, thank you !!!
I only have one doubt, the potatoes are added raw to the olive oil along with the onion, or do they have to be cooked in water first ???
To make them very very tasty, Ana, my recommendation is that you first fry them in olive oil… You can also cook them, but they are richer the first way. Never raw. Greetings!
In both ways, if the sancochas is in squares, if it is sliced, the fries. Let them come to room temperature to mix them with the other ingredients, add pepper and ready to fry the tortilla