Potato stew with cuttlefish

Potato stew with cuttlefish

There are two typical dishes in Huelva: The beans with cuttlefish, that you can see the recipe here because we already put it in its time, and this one that we bring you today: a Potato stew with cuttlefish.

At Huelva we are also known for "Chokers" and it is because the choco It is one of the main ingredients in all our typical dishes.

I leave you with the recipe for this dish that feels great on cool days.

Potato stew with cuttlefish
Potato stew with cuttlefish is a typical dish from Huelva. Have you ever tried it?

Author
Kitchen: Traditional
Recipe type: Stews
Rations: 4

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 1 crash
  • 6 potatoes
  • 150 ml of white wine
  • 2 cloves of garlic
  • ½ ripe tomato
  • ½ onion
  • ½ green pepper
  • 1 chicken bouillon cube
  • Olive oil
  • 2 chillies
  • Saffron
  • Sal Island

Preparation
  1. The first thing to do is clean the cuttlefish well and cut it into strips. Next we put a medium pot in which we will pour a jet of olive oil. When this is hot, we will add the peeled garlic but integers, the middle tomato cut into two or three pieces, the onion into small slices, and the green pepper also in two or three pieces. We will fry everything and when it begins to be poached we will add the cuttlefish. We let it cook over medium heat for 5 minutes.
  2. Next we add the wine, the chicken stock cube and a little water. We let cook about 15 minutes approximately, so that the cuttlefish softens.
  3. Meanwhile, we are peeling the potatoes and cutting them into cubes. After 15 minutes we will put them in the pot, we will cover with water and we will add salt and saffron to taste. We will also add one or two chillies, depending on whether you like the spicy more or less. And we let cook until the potatoes are stewed (approximately 20 minutes over medium-low heat).

Nutritional information per serving
Calories: 410

 


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