Plum atole
Ingredients
- 1 kg of fresh plums
- 1/2 kg of dough already prepared
- 1 liter and a half of milk
- sugar to taste
- 1 whole cinnamon stick
Preparation
The milk is boiled together with the sugar and cinnamon. Strain the dough in a colander with little water, add the fresh plums and boil everything until the plums burst and boil for approximately 50 minutes, stirring everything constantly.
Other recipes with plums: sweet and sour sauce, sirloin stuffed with apples
More information about the recipe
Preparation time
Cooking time
Total time
Kilocalories per serving 416
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it's very good
super rich general
good to find what you are looking for thanks.
does not contain sugar ???????
the plum atole does not have sugar or brown sugar ??????????
Yes, of course, it is in the ingredients. You have to add it to the milk so that it boils and dissolves properly, we forgot to put it. Thanks for the warning!!