An orange candy. Taking advantage of Valentine's Day I have prepared this orange heart, a very good dessert loaded with many vitamins, prepared with freshly squeezed fresh orange juice.
To surprise your partner, I have prepared it in the shape of a heart. It only remains to accompany it with a little hot melted chocolate and you are sure to look great with this dessert, to prepare a romantic dinner.
Orange sweet
Author Montse Morote
Recipe type: Dessert
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 4 juice oranges (400ml.)
- ½ lemon
- 4 eggs
- 300 gr. sugar
- 6 gelatin sheets
Preparation
- In a bowl with cold water we put the gelatin sheets, about 10 minutes.
- We squeeze the oranges and half a lemon. We booked.
- On the other hand we take the eggs and separate the yolks from the whites, we beat the yolks well with the sugar until they are integrated, we add almost all the orange juice, leaving a little in a saucepan, the rest we mix little by little and we go stirring until everything is integrated with the eggs and sugar.
- What we have reserved from the orange juice we put it in a saucepan, heat it and when it is hot we turn it off, drain the gelatin sheets well and toss them, stir well until they have dissolved, this mixture will be added to the eggs, mix everything.
- Apart we beat the whites until stiff and we will mix it to the above, little by little and until everything is integrated.
- We will take a mold, the one we like, if it is removable better, we will grease it with a little sunflower oil or butter and we will add all the mixture, we put it in the fridge.
- It will need about 4-5 hours, or you can also prepare it from one day to the next.
- And ready.
- Happy Valentine's Day!!!