Nougat cake, a delicious and simple dessert that we can prepare these holidays. It is prepared with soft nougat and as it is quite sweet it is ideal for making this cake as it is very smooth in flavor and very good.
If you want to surprise your guests, prepare this Nougat cake, simple and rich.
Nougat cake
Author Montse
Recipe type: dessert
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- A package of Maria cookies (200gr.)
- 80 gr. of butter
- 2 sachets of curd
- 500 ml. whipping cream
- 400 ml. milk
- 100 gr. sugar
- 300 gr. soft nougat
- Chocolate chips
Preparation
- To prepare this nougat cake we will start by crushing the cookies, with a robot or we can put them in a bag and pass a bottle over them until they are well crushed.
- When they are crushed, we put them in a bowl, add the butter and mix well, it has to be very soft, if you don't put it in the microwave for a few seconds.
- We take a removable mold of about 22 cm. and line the base with greaseproof paper.
- We cover the base with the prepared cookie dough, we will put it in the fridge.
- On the other hand we will put a saucepan with the cream, the sugar and half of the milk, we will put everything to heat and we will cut the nougat into pieces.
- We put it in the saucepan and we are stirring it over medium heat without stopping until everything is well undone.
- With half of the milk that we have left, we will put it in a glass and we will add the curd envelopes and stir until it is well dissolved and without lumps.
- When the nougat is discarded, we will add the milk with the curd envelopes, we will stir without stopping and when it begins to boil and thickens, we will put it aside.
- We take the mold out of the fridge and put the nougat mixture.
- We let the cake cool a bit and cover it with the chocolate shavings.
- We put it in the fridge for at least 4 to 6 hours or until the next day.
- When we go to serve it, we take it out of the fridge and out of the mold and serve.
- And list.
- It is delicious, if you have not tried it yet, I encourage you to try it, it is very good.