Neapolitan noodles

Ingredients:
1 cebolla
1 garlic clove
2 celery
1 cup of natural fried tomato
1 teaspoon oregano
1 spoonful of butter
200 g of ham
500 g noodles
2 or 3 tablespoons of grated Parmesan cheese.
Sal Island
Pepper

Preparation:
Sauté the chopped ham, sliced ​​mushrooms, celery, garlic and onion. Add the tomato sauce and oregano. Cook the noodles al dente, drain well and add the butter, salt, pepper and half the grated cheese. Stir well.

In a hot source, put the pasta and the sofrito in the center and sprinkle with the remaining grated cheese.