Mussels In Hot Sauce

Mussels in spicy sauce, a dish full of flavor. A delicious seafood that we can prepare in many ways, steamed, in tomato sauce, with vegetables, to prepare paellas and other dishes.
In this summer time we have them in many tapas bars, they are good and light, Although with this sauce that I have prepared you need a good piece of bread, it is very good. They are ideal for diets as they provide very few calories and fat and have many vitamins and minerals.
This simple dish from Mussels In Hot Sauce It is quick to prepare, we can leave it prepared from one day to the next. Some mussels that we can prepare for an aperitif and a beer. A great dish.

Mussels In Hot Sauce

Author
Recipe type: Fishes
Rations: 4

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 1,5 kilo of mussels
  • 1 cebolla
  • 2 cloves of garlic
  • 1 chilli
  • 100 ml. white wine
  • 3 ripe tomatoes
  • 3 tablespoons of tomato sauce
  • Buy
  • Sal Island

Preparation
  1. To prepare the mussels in spicy sauce, the first thing we have to do is clean the mussels under the tap, removing the hairs well, we can help ourselves with a scouring pad. We booked.
  2. We put a frying pan with a jet of oil and add the onion and the minced garlic cloves.
  3. Add the chilli with the onion and garlic.
  4. We grate the tomatoes, when the onion is poached we add the grated tomatoes and the fried tomato.
  5. We let the sauce be made, it will be ready when the tomato water has been consumed, when it is we will add the white wine we will leave it for a few minutes to evaporate the alcohol.
  6. Then we add the mussels, cover and leave for a few minutes until the mussels have opened.
  7. We taste the sauce, rectify the salt and that's it.

 


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