When we think of a salad Lechuguitas always come to mind, but we actually have a wide variety to choose from. The one that I bring you today is a carrot salad, very easy to make and a little different from what we usually eat in salads.
Degree of difficulty: Easy
Preparation time: 10-15 minutes
Ingredients for 2 people:
- 4 carrots (a little big)
- 2 tablespoons of olive oil
- 2 teeth of Garlic it
- 1 teaspoon of Comino powdered
- Half a teaspoon of pepper
- Sal Island
Wash the carrotsPeel them and cut them as you like, this time I decided to cut them into thin sticks but they can also be sliced or diced. When you cut all the carrots, bring them to a boil in a little water.
On the other hand, put a saucepan with the olive oil, chop the garlic and parsley as small as you can and, when the oil is hot, add them to the saucepan. Let it cook over a very low heat, stirring so it doesn't burn.
If the carrots are already tender, drain them and add them to the saucepan along with the pepper, cumin and salt. Mix everything well and leave it on the fire for another minute so that the carrots take on flavor.
After that time you already have your arabic carrot salad list.
When serving ...
Depending on the season this salad is served warm or cold.
- He usually also wears the juice of half a lemon, but I didn't have it and that's why I didn't put it.
- It tends to be very popular as a side or garnish for some meat o fish, especially combines very well with the veal.
With few ingredients you get a salad quite curious, different and very rich, that with the crisis we have is good for us.
Bon appetit and happy Sunday!
More information about the recipe
Kilocalories per serving 140