Mini Neapolitan Nutella or chocolate creamThey are very simple and quick to prepare and are ideal to accompany a coffee, a snack or for breakfast. They are so quick to make that if you have an unforeseen event having the ingredients in a moment you have these mini puff pastry ready.
We only need 2 main ingredients: chocolate and puff pastry and at any time they prepare. They are delicious, it is a very simple homemade dessert that will surprise everyone.
If you like these Neapolitans, you can make them with various fillings such as cream, custard, jams ...
Mini chocolate napolitans
Author Montse
Recipe type: Dessert
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 sheet of puff pastry
- Chocolate cream (Nutella or melting chocolate)
- 1 egg
- Almonds, chocolate shavings .. To garnish
- Powdered sugar
Preparation
- To prepare the mini Neapolitan Nutella, we will first turn on the oven at 180ºC with heat up and down.
- We stretch the puff pastry that will be very cold, we will keep it in the refrigerator until it is time to use it, we will put it on the counter that will be very cold, we cut squares or rectangular puff pastry, in the middle we will put a chocolate cream spoon leaving margin on the sides .
- We fold in puff pastry as if it were a package, with our fingers we press on the sides to seal the puff pastry a little.
- In a baking tray we put a sheet of vegetable paper, on top we will put the pieces of puff pastry filled with chocolate, we will put the part of the fold down.
- We beat the egg and with a kitchen brush we paint the puff pastry, we put rolled almonds, chocolate noodles….
- We put the tray in the oven in the central part, leave about 15 minutes or until the puff pastry is golden brown, taking into account that they can burn easily.
- Once the mini puff pastries are golden brown, remove from the oven, let them cool, we can sprinkle icing sugar on top.
- And ready for coffee