The Anise fritters are typical Lenten sweets. The buñuelos is a sweet made of fried dough that is prepared giving it the flavor that we like, in this recipe they are made with a rich anise flavor. The anise gives it a pleasant taste a bit sweeter.
At the time of Easter and Lent, the typical sweets of these days cannot be missed and if we make them at home much better.
If you don't like anise, you can delete it or replace it with orange juice, vanilla. What you like the most. They are very good and juicy.
Lent fritters with anise
Author Montse
Recipe type: Dessert
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 150 ml. milk
- 3 eggs
- 120 gr. Of flour
- 70 gr. of butter
- 25 ml. anise
- 1 teaspoon of baking powder
- Sunflower oil for frying
- Sugar to coat them
Preparation
- To make the wind fritters with anise, first we will put a saucepan on the fire with the milk, butter and anise. We will put it to heat over medium heat.
- In a plate we mix the flour with the yeast, we mix it.
- When the milk is hot we will add the plate with the flour and the yeast all at once and we will begin to stir with a wooden spoon. We lower the heat a little and continue turning until the dough comes off the walls of the saucepan. We let it cool down for a few minutes.
- We add an egg to the dough, stir and mix it little by little since it is difficult to integrate it. Then we add the other egg and do the same.
- If we see that the dough is still very thick we add the third egg, if there is a dough like thick cream, we no longer add the egg.
- We let it rest for an hour in the fridge.
- We put a frying pan with the oil, when it is hot we take dough with a spoon and we add them to the pan, we fry them all.
- We take them out and pass them through the sugar.