Lemon cream, a few glasses with a delicious lemon cream ideal for a dessert. Lemon cream is simple, creamy and delicious. An ideal recipe to prepare in summer, fresh and without using the oven. Lemon cream is a good dessert for after a good meal, it is digestive and refreshing.
The good thing about this dessert is that it is very good to make them individually in cups or glasses. And to give it much more color and flavor we can accompany it with red fruits, raspberries, blackberries….
Cwith few ingredients we have a rich and simple dessert. We can prepare them in advance but always in the fridge. You can also use frozen fruits that there is a lot of variety, such as mango, raspberries, forest fruits ... They are very good and so we always have fruits on hand.
A delicious dessert that can be prepared in a very short time.
Lemon cream
Author Montse
Recipe type: desserts
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 200 gr. condensed milk
- 300 gr. cream
- 100 ml. of juice
- Forest fruits, blueberries ...
Preparation
- To prepare this lemon cream we first squeeze the lemons, we will need 100 ml. of lemon juice. When we have the juice we will pass it through a strainer to avoid finding pieces of lemon.
- We need a mixer. We put the cream, the condensed milk and the lemon juice.
- We close and beat so that everything is well mixed. We open and taste, if you like it with more lemon flavor, we will add more juice.
- We pass the cream to a jug.
- We add the cream in the glasses or in glasses.
- We will put them in the refrigerator for 2 hours, so that the cream takes consistency. I put the glasses in a tapper, covered it with aluminum foil and put it in the fridge.
- At the time of serving them I put some blueberries.
- And ready!!!
It looks and sounds good, but they forgot to put the instructions on how to cook it !!!! They say: «Preparation time: 15 minutes, COOKING TIME: 10 minutes, Total time: 25 minutes».
- But they forgot to include the instructions, please let me know what I do !!!!