In the market there is a great difference in chopping boards of different sizes, thicknesses and shapes, which you can give them different uses, but there are also different types of wood, some of them do not need to be cured, these are Algarrobo Wood, white quebracho , Guayaibí, but you have to bear in mind that they are very expensive and difficult to obtain.
Others are those that we get in imported houses, these are generally made of light wood, they are not characterized by having a good smell and when chopping the food it can get an ugly taste due to the table that is why the cutting boards are heal to seal pores.
Put the board to dry in the sun with weight on the ends to prevent it from warping.
Then with a brush, spread a layer of sunflower and olive corn oil on all sides.
To finish, put another layer of oil again but with salt, let it dry again and it is ready to use.
thanks for the infoo
The info is very good. But I wanted to know how long to leave it in the sun and how long after to let it dry with the oil. Thanks!
Hi Yésica,
You can leave it in the sun for about 1-2 hours and then with the oil, until it is completely dry.
regards
There are some boards for roasting that have a glossy tone, how do you get it, what is it used for?