How to cook eggplants in the microwave?

Eggplants

Quick, easy, tasty and healthy, without having to mess up the kitchen and in just 15 minutes.

Ingredients
A container suitable for microwave cooking
Paper films
1 kilo of aubergines cut into slices
Fine salt required amount

Procedure
Salt the aubergines on both sides and put them in a microwave-safe container, if you don't have one, you can use any glass container, cover the container with a plastic wrap and take them to the microwave for 15 minutes. Once the time is up, let them warm and then remove the films.

Now you have 15 free minutes to do whatever you want.


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  1.   LEONEL said

    EGGPLANTS IN MICROWAVES: phenomenal, practical and simple; BUT NOW THE BIG BUT: 15 minutes AT WHAT POWER? 90, 300, 600 or 800 KW) .- Or just a few minutes (????) at temperature to heat up?
    Regards,
    Leonel

  2.   Rigoberto Flores Ordonez said

    When you cook the aubergines in the indicated way, my question is whether they are first peeled or left with everything and peel when introducing them to the microwave