Let's prepare Homemade paninis with tenderloin, bacon and cheese, A dish very similar to a pizza, but in this case we use bread, which can be used and use the bread from the previous day and on top of it you can use the ingredient that you like the most, such as tuna, peppers, ham, bacon , turkey or tenderloin and cheese as I have put.
Homemade paninis are an alternative Very tasty to make them for an informal dinner with friends or family, as a starter or aperitif, they are great.
Homemade loin, bacon and cheese paninis
Author Montse
Recipe type: Meat
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1-2 loaf of bread
- 2 ripe tomatoes
- Bacon slices
- Loin steaks
- Slices of cheese
- Buy
- Sal Island
Preparation
- To prepare the homemade paninis with loin, bacon and cheese, we will start by putting the oven to heat to 180ºC with heat up and down.
- We put a frying pan with a jet of oil, we salt the loin fillets that we will put 2 per piece of bread, the salms and we brown them in the pan over high heat, round and round.
- We remove the tenderloin and give the strips of bacon a turn, remove and reserve.
- Cut the pieces of bread into 2-3 pieces depending on how large we want them.
- We open each piece of bread in half, spread with the ripe tomatoes.
- We take a baking dish, put aluminum foil or vegetable paper, on top we put the pieces of bread, in each piece we will first put some strips of bacon, on top the pieces of loin, cover everything with the slices of cheese to melt.
- We put the tray in the center of the oven at 180ºC with heat up and down, we leave it for about 20-25 minutes or until the bread is golden brown and the cheese melted.
- We take out and serve very hot immediately.
- And ready to eat !!!