Baked ham and cheese cake. It is very good, it is simple and it is ideal for preparing an informal dinner or a snack.
These salty cakes always like and look greatThis ham and cheese is like a bikini but baked and a little more forceful, but it is very good.
This ham and cheese cake It is a very colorful cake, we can prepare it in advance and put it in the oven a little before eating it, you can also change the ingredients, such as ham for salted ham or some other sausage that you like.
Ham and cheese cake
Author Montse
Recipe type: incoming
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 package of sliced bread
- 150 gr. bacon
- 150 gr. of york ham
- 8-10 slices of cream cheese
- 2 eggs
- 200 ml. cream for cooking
Preparation
- To make this ham and cheese cake, we will first turn the oven to 180ºC.
- We prepare a mold for the oven, we will start by lining the mold with the bacon slices, the slices that protrude from the mold must remain.
- Next we will put the slices of bread, we will cover the base filling all the holes, if necessary we will cut the bread.
- On top of the sliced bread we will put a layer of ham.
- On top of the york ham we cover with a layer of cheese.
- On top of this other one of bread, ham and cheese and covered with bread. The last one will be made of sliced bread, we can make as many layers as you want.
- We beat the eggs, we add the liquid cream.
- With a saucepan we will pour the egg all over the filling, on the sides, everything must be well soaked in this mixture.
- We put in the center some strips of bacon.
- We close the cake with the bacon strips on the sides.
- We put it in the oven at 180º C already preheated until it is golden brown.
- We turn it over and put it in a serving platter.
- I'm sure you're going to like it, it's great!